Highlights from a weekend trip to New York City

New York City is one of my favorite places in the world. It’s like an onion with so many layers of history to peel. Every time I visit, I discover something new.

A few weeks ago, my husband and I got to take a weekend trip to NYC for a concert at Irving Plaza. We stayed at our favorite “secret” hotel, the Comfort Inn Lower East Side. This inexpensive hotel on the edge of Chinatown has a parking garage at the back of the block that you can reserve via the BestParking app and get great weekend rates. There’s free wifi and a free continental breakfast, and it’s easy to get in and out of Manhattan via the Manhattan Bridge.


We found a tiny seafood bar just down the street from the venue in the East Village, Bait & Hook, that had delicious fried oysters. We grabbed a couple of picklebacks and some Guinness before we headed back to the hotel.

We spent Saturday exploring the Metropolitan Museum of Art, particularly the Egyptian and European art wings.

While heading back to the subway, we found a cute brewpub in Hell’s Kitchen for lunch. NY Beer Company had paninis, burgers and other sandwiches, pizza and a huge selection of beers, including a bunch of local New York options.


My last (and favorite) discovery was the most charming little bar right down the street from our hotel. Les Enfants de Boheme is a French bar and restaurant with a full cocktail menu, cheese and charcuterie boards, mussels and various entrees. The Saturday night we visited, NYC was hit by a snowstorm, so we hung out at the bar, soaked up the atmosphere and watched the snow fall. It was New York magical.


Argentinian Dinner

The food culture of Argentina is an interesting mix of native and indigenous cuisines with Mediterranean, particularly Italian influences. The prevalence of cattle in the South American nation means that beef is nearly always on the menu there. When making a delicious Argentinian-style dinner for my family, grilled steak with chimichurri was a must! Chimichurri is a thick, green sauce that contains cilantro, parsley and oregano alongside red wine vinegar, garlic and olive oil, it’s a flavorful addition to a high quality steak.


Even though the steak was the centerpiece of this South American meal, we needed a filling side item. Toasted multigrain bread with a slathering of provoleta, grilled provolone cheese with spices, made the perfect match.

Our meal was simple and hearty, and all three kids declared it “good,” which is a major accomplishment in a multi-kid household!


Of course we had to finish off dinner with a decadent dessert, and what better to showcase the link between Argentina and Italy than a yummy tiramisu? This rich, sweet treat was the perfect ending to this Argentine cooking experiment, and it was made even better by the light dusting of Puccini Bomboni cocoa powder we brought back from Amsterdam on our last Europe trip.