Fire, Flour & Fork is Coming Up!

Richmond’s annual festival “for the food curious,” Fire, Flour & Fork takes place November 2-5 in and around the city. This fun and informative festival highlights the city’s and the region’s food history and local ingredients. From signature dining events to classes and discussions, there’s plenty to discover as we celebrate the Richmond region’s cuisine.

This year’s festival features a wine tour and luncheon at Barboursville Vineyards, a “Liquid Launch” sponsored by the Richmond Beer Trail, a Street Art and Street Food Tour and much more. Local chefs and food experts like bbq master Tuffy Stone of Q Barbecue, John Maher of The Rogue Gentleman and Yaki, Jason Alley of Pasture and Comfort and many more will be cooking and discussing foods and beverages from around the world and from right in our backyard in the Richmond region.

If your interests lie in Richmond’s booming craft beverage scene, you won’t want to miss Sake at Yaki, the Gathered and Grown Cider Dinner with local restauranteur Joy Crump at Blue Bee Cider or Mezcal: Time, Place & Family at Flora on Friday, Nov. 3. Saturday’s Turning Tea on its Head at The Jefferson features tea cocktails, and Sunday’s Put a Shine on Your Holiday Cocktails with Belle Isle Craft Spirits will show you how to class up your festive drinks. Sunday’s Bartender Battle at Brenner Pass is a can’t miss event too!

The Third Annual Dabney Dinner, honoring the legacy of 18th century Richmond caterer, restauranteur and barman John Dabney, features remarks from Michael Twitty, culinary historian and author of The Cooking Gene, an exploration of food, family history and the history of the American south.

Saturday’s class pass offers a kickoff talk from James Beard award-winning chef and author Gabrielle Hamilton, then splits into concurrent sessions divided into Fire, Flour and Fork. Sessions on corn as an ingredient, Ethiopian spices, heritage grains, specialty breads and much more fill out the packed schedule.

Tickets for some of the most popular signature events have already sold out, so be sure to get your tickets early. Special “signature event and class pass” and other combination options are available this year.

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Montross Oktoberfest & Port Royal Antique Shopping

My husband and I got a rare kid-free weekend this weekend, so we headed to a part of Virginia we rarely visit – the Northern Neck. Our first stop was Port Royal, a tiny town on the banks of the Rappahannock River with a history that is long and colorful. Beginning as a colonial port town, Port Royal was also where Abraham Lincoln’s killer, John Wilkes Booth, hid out before being captured and hanged for his crime. All this information and more can be learned at the Port Royal Museum of American History, where you can also view artifacts from the local area’s history and a selection of White House china sets.

The Port Royal Trading Post has a wide selection of antiques and vintage finds, from rustic homegoods and antique books to tobacco memorabilia, movie posters and props and more.

After visiting Port Royal, we crossed the Rappahannock River and headed to the tiny town of Montross, stopping in another antique shop on the way. The annual Oktoberfest, held on the grounds of the Inn at Montross, features live music, wine tastings from Ingleside Vineyards, delicious seafood and German fare and crafts from local vendors. We had fried oyster sandwiches with cole slaw and potato wedges, and did a wine tasting before checking out the local vendors.

On our way back home, we stopped at Red Barn Antiques in Colonial Beach for some flea market shopping. We found this amazing mid-century bar, but alas, had nowhere to put it so we had to pass it by!

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Dumpster Diving Find

I’m not afraid of a little dirt if it means I can find something vintage and amazing I can clean up and use in my home. Lately I’ve had a couple of awesome dumpster finds:

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This antique Dubl Handi washboard was made by the Columbus Washboard Co., an Ohio-based company that has been manufacturing washboards since 1895. My guess is that this particular washboard was made around the early to mid 1940’s. It looks great in my kitchen now, and will look even better when we redo our kitchen to have more of a rustic-industrial look.

This awesome Nordic Ware bundt cake pan was found intact, in the original box, with the original paper liner complete with recipes. It seems to be from the late 1960’s or early 1970’s, and looks like it’s only been used once or twice.

I gave it a try by baking my favorite vanilla pound cake in it (recipe by King Arthur Flour). The pan still works like a charm, and the cake was delicious topped with Aldi’s blackberry jam and whipped cream!

What are your favorite dumpster diving finds? Do you have any favorite bundt cake recipes?