This was such a delicious and easy way to enjoy fajitas for dinner from the crockpot. I grabbed some steaks from Lidl (about a pound worth) sliced it up and added it to the slow cooker with a bunch of green and red peppers and red onion and my two secret ingredients: homemade fajita seasoning and liquid aminos.
For the homemade fajita seasoning, I whisked together the following ingredients:
- 1/4 cup chili powder
- 2 tbsp. cumin
- 1 tsp. salt
- 1 tsp. black pepper
- 2 tsp. paprika
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. parsley
This recipe doesn’t include chicken bouillon, which is used in some other homemade fajita seasoning recipes, so it’s paleo and Whole30 approved.
Crockpot Steak Fajitas
- 1 lb. steak, diced into thin strips
- 1/2 green pepper, diced into thin strips
- 1/2 red pepper, diced into thin strips
- 1/2 red onion, diced into thin strips
- 4 tbsp. fajita seasoning
- dash liquid aminos
Cook on low for 4 hours, or on high for 2 hours. Serve on whole wheat tortillas or in a bowl with cauliflower rice, black beans, lettuce, Greek yogurt, guacamole and tomatoes. Yum!