Sundays in our house mean waking up early to go for a run, watching football, going grocery shopping and prepping breakfasts and lunches for the week. I’m trying to detox from meat and eat clean, so I decided to make a couple of different kinds of oats and some chopped salads in jars. There’s hardly… Read More Sunday Meal Prep – Pumpkin Oats & Salads in Jars
If you’re looking for a quick, healthy and delicious snack to try at home or take to a party, give this 7-Layer Greek Dip a try! Start by spreading a large container of your favorite plain hummus evenly on the bottom of a glass baking dish. Dice red peppers, red onions and cucumbers and sprinkle… Read More Quick 7-Layer Greek Dip
Besides writing a food blog, I’m also an avid follower of various other food blogs, YouTube channels and podcasts. If you’re into food history as much as I am, I’m sure you’ll adore these links: The Grandmas Project – Many foodies credit their love of cooking to their families, especially their grandmothers. I still remember… Read More Favorite food bloggers, vloggers and podcasters
I love trying new subscription boxes and discovering new foods and cultures, so when I came across the “Try the World” box, I knew I had to give it a whirl. This monthly subscription box curates a collection of the best ingredients from a given country. The box I received contained ingredients from Thailand packed… Read More Trying the “Try the World” Box
Dogwood Dispatches 