The Apple House

If you happen to find yourself in Front Royal, like I did for work on Monday, do yourself a favor and stop at The Apple House. You’ll find plenty of Virginia-made barbecue sauces, jellies, jams, dips and snacks, as well as a full-service kitchen cooking up breakfast, lunch and dinner. There’s a wide selection of Virginia wines, ciders and beers. They even have pork rinds in a dizzying array of flavors, from hot and spicy, to garlic parmesan. But the piece de resistance are the fresh apple cider donuts. The moment you step into the dining area, the delicious aroma of apples and donuts cooking smacks you in the face. There’s no way you can leave without enjoying at least one.

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Where’s your favorite spot to get some apple cider donuts?

Red Cap Patisserie visit

Recently I stopped by Red Cap Patisserie’s shop on Meadow Street to try out the croissants and pastries. The shop is small, with only a little space for seating, but has plenty of display space for their sweet and savory pastries, including pain au chocolat, kouign amman, scones and more.

The staff are friendly and knowledgeable, and the pastries are delicious.  I can’t wait to return and try more of their treats, including some of the savory ones.

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Virginia Summer Fun

School’s out, and it’s time to find some fun this summer. Virginia has plenty to do, especially if you’re a foodie or history buff.

A handful of Virginia wineries rely on volunteer labor to harvest and bottle their wines. In exchange for working in the vineyard or the processing facility, volunteers receive credits towards purchases of wine or special wine events. Gray Ghost Vineyards, in Amissville, offers a special day for volunteers with a lavish breakfast, lunch with Gray Ghost wines and a volunteer t-shirt. Grayhaven Winery, in Mineral, offers credits towards their wines with a day of volunteering at the harvest. Near the Inn at Little Washington, Gadino Cellars‘ Harvest Day offers live music and a picnic for volunteers.

If you’re a fan of tacos (and who isn’t?), the DC Taco, Beer, Tequila Festival at the Capitol Riverfront will be a day filled with deliciousness. Two sessions offer five taco tickets, unlimited beer and the chance to try a variety of tequila’s and mezcal’s. Access to unlimited tequila and mezcal tastings are available if you opt for the Tequila or VIP ticket. Tickets start at $45 per person, and the event occurs in two sessions on Saturday, July 15.

If you enjoy living history events, you’ll love the family-friendly James River Batteau Festival, taking place June 17-24 along the James River from Lynchburg to Powhatan. Showcasing the long, flat boats, called batteau’s, that were used to transport tobacco along the river to market in the late 1700’s and early 1800’s.

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What’s on your summer agenda?

 

Drinking, ruins and antiques

Living in Virginia, I’m spoiled by having access to the best of everything. Whether it’s beaches, lakes or rivers you want to visit, or mountains and wineries, Virginia has a bit of it all. About an hour away from our house are some of the best wineries in Virginia, and there are plenty of antique shops on the way.

Gordonsville is a charming town between Richmond and Charlottesville with a quaint main street and plenty of antique shops and boutiques. The town is also home to a long tradition of fried chicken making, with a Fried Chicken Festival that takes place on May 20 this year and celebrates the days of train travel and the African American women who would prepare and sell the best fried chicken in the country to hungry travelers at this crossroads of the Shenandoah Valley.

At Gordonsville Antique and Flea Market, I found a beautiful decorative fireplace grate that looked to have once been cast iron, but had been painted white. It had a fleur de lys on its top and was just the right size to be a planter. Immediately, I knew I wanted to put it on my porch and put some flowers in it.

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We grabbed lunch at Restaurant Pomme in Gordonsville, a small French-inspired spot. I had a delicious croque monsieur and fries.

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After lunch, we made our way to Barboursville Vineyards. We tasted all of their amazing wines, including their flagship red, Octagon, then visited the ruins on-site. Designed by Thomas Jefferson and constructed between 1814-1822 for his friend James Barbour, Governor of Virginia from 1812-1814. The brick mansion was destroyed by fire on Christmas Day, 1884 and sits on the grounds of the vineyard, next to its bed and breakfast.

Barboursville and Gordonsville make a great day trip from Richmond. Where is your favorite to visit in Virginia?

 

 

 

 

Summer Food Events in Virginia

Summer in Virginia is a time for festivals, and the best festivals celebrate the foods the Commonwealth is known for. Here are some of the best:

*Gordonsville’s Famous Fried Chicken Festival – Saturday, May 20, 11 AM-5 PM, Gordonsville Fire Company Fairgrounds – Celebrate the “chicken-leg center of the universe” and Gordonsville’s long history of fried chicken-making with fried chicken and pie contests, a wine garden and arts and crafts vendors.

*Broad Appetit – Sunday, June 4, 11 AM-6 PM, Richmond’s West Broad Street between Henry and Adams Streets – Try $3 mini dishes from some of Richmond’s most renowned chefs and restaurants. Africanne on Main, Casa del Barco, Comfort, Graffiato, Pasture and more will create small plates to try. Beverage options from across Virginia, including beers, wines and ciders, plus local dessert makers will round out your meal. Live music and cooking demos will make this a fun day for the whole family.

*Father’s Field Day – Sunday, June 18, 11 AM-6 PM, Early Mountain Vineyards, Madison – Enjoy a variety of local food, including barbecue and various local desserts while tasting some of Early Mountain’s best wines and taking in live music and views of the Blue Ridge foothills from the patio.

*Hanover Tomato Festival – Saturday, July 8, 9 AM-4 PM, Pole Green Park, Hanover – This celebration of the juiciest, most delicious tomato in the world offers rides, games, a petting zoo and local vendors plus more tomato dishes than you can shake a fork at.

*Pork, Peanut and Pine Festival – Saturday, July 15, 10 AM-7 PM and Sunday, July 16, 10 AM-5 PM, Chippokes Plantation State Park, Surry – A barbecue cookoff and local food vendors share what Southern Virginia is best known for: pork, peanuts and pine. A petting zoo, rock climbing wall and inflatable slide mean the kids will have plenty to do and see too.

*Henricus Discovery Program Days Program Series: Food of the 17th Century – Thursday, July 27, 10 AM-1 PM, Henricus Historical Park, Chester – Learn what breakfast, lunch and dinner would have looked like for a colonist or a Powhatan Indian. This program is perfect for kids ages 3-10 and includes a take-home craft.

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Get out there and have fun exploring this summer! What are your favorite places to visit in Virginia (or your state)?

Mid-Atlantic Fall Foodie Events

Fall is prime time for foodie events, and there are plenty to choose from in the mid-Atlantic region. These are some of the best:

Fire, Flour and Fork (Richmond, VA) – Nov. 17-20.  Since its inaugural year in 2014, this Richmond food extravaganza has evolved into a premier food showcase. This unique event offers an insider view of the food scene in the Capital City, from themed brunches, lunches and dinners to a full slate of classes, tours of regional food areas like the Rappahannock River with Merroir and culinary history events, like an Edna Lewis Sunday Supper.

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Heritage Harvest Festival (Charlottesville, VA) – Sept. 9-11. Set at Thomas Jefferson’s Monticello, Heritage Harvest encompasses the world of gardening, farming, homesteading and food history. Beginning with an old-fashioned seed swap, this event offers a tomato, pepper and melon tasting, classes and tours based around Thomas Jefferson’s garden, talks by culinary historians and gardeners and much more. With luminary talent like Michael Twitty, Peter J. Hatch, Libby H. O’Connell and Joel Salatin on tap, this event promises to provide a wide range of voices on our founding father and his food.

Smithsonian Food History Weekend (Washington, DC) – Oct. 27-29. Each year, the Smithsonian’s Museum of Natural History presents a weekend of culinary history events. This year’s plans include an opening gala, “Dine Out for Smithsonian Food History” featuring Julia Child inspired dishes at local restaurants, a day of roundtable discussions, a food history festival and an evening devoted to the history of brewing in America.

Beast Feast (Beaverdam, VA) – Sept. 25. Put on at Patrick Henry’s Scotchtown by Richmond area butchers and food producers, this year’s Beast Feast celebrates Belmont Butchery’s 10th anniversary. This event features various meats cooked over an open fire, as well as local chef-made dishes, beers, wines and cocktails, all from local producers and bars.

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Cocktail Classes at Barmini (Washington, DC) – Bites, drinks and education on how to make some of the creative cocktails at the renowned Minibar by Jose Andres. Wednesdays at 5:30 pm on Sept. 28, Oct. 26, Nov. 23 and Dec. 21.

Uncorked Wine Festival (Washington, DC) – Sept. 24, 5-9 pm. Featuring over 50 regional wineries, local food trucks, live music and more, this new wine festival promises a good time. Held at the DC Armory in partnership with several local wine stores, Uncorked will also have a fun photo booth and wines from many countries around the world.

Underground Kitchen dining events (East Coast) – Throughout the coming months, Underground Kitchen offers a number of private dining events with well-known chefs. Whether you’re in Virginia (Richmond, Fredericksburg, Charlottesville or NoVA) or in another state (Raleigh, Asheville, Columbia or Baltimore), you’ll find interesting and engaging culinary events throughout the fall. From an “Alice in Wonderland”-themed meal to The Culinary Mosaic and even a single ingredient meal focused on saffron, there are plenty of fun events to enjoy.

Ironbound Wine and Food Expo (Newark, NJ) – Oct. 7-8. The inaugural Ironbound food expo centers around Spain’s tapas tradition, showcasing food and wine from the region. Carnival dancers, a cigar and porto lounge and a food expo round out the events for this exciting weekend.

I’m planning on hitting up a few of these. What about you?

Quick trip to the mountains

This summer, rather than a weeklong vacation to one location, we’re trying to take smaller overnight trips to places closer to home. This weekend, we headed to the mountains of Virginia for a quick trip to visit some of my favorite places in the state.

We started by heading to the Green Valley Book Fair, a warehouse full of closeout books and toys in Mount Crawford, about fifteen minutes south of Harrisonburg. My kids adored exploring the aisles and aisles of books, and we all picked out some treasures. One of mine was a book on Virginia food called “Food Lover’s Guide to Virginia,” a guidebook covering every region of Virginia with recipes, restaurant lists and information on foods native to that region.

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After our visit to the book fair, we headed to the Dayton Farmers Market for some lunch. We had barbecue sandwiches, hot dogs, macaroni and cheese and wraps from Hank’s BBQ inside the market, which were amazingly delicious, then browsed the shops. Warfel’s Sweet Shoppe featured homemade chocolates and sweet treats of all kinds. Other vendors offered trays of homemade cinnamon rolls and various baked goods, bulk kitchen staples, soup mixes and candies, cheeses, deli meats and coffees and teas. There were plenty of other vendors selling home decor, jewelry and more. The location couldn’t be prettier either. The small town of Dayton, Virginia lies in the rolling hills just a few minutes’ drive from the Green Valley Book Fair.

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We stayed at the Quality Inn in Harrisonburg, and we spent our evening having dinner at the Bob Evans across the street from the hotel, then walking around in downtown Harrisonburg looking for Pokemon (my kids and I are addicted to Pokemon Go). Breakfast was complimentary and was a decent buffet with eggs, sausage, biscuits, waffles, bagels, muffins, danish, cereal, hardboiled eggs, yogurt, fruit, etc. Our hotel had a nice pool behind it, so when we were finished with breakfast we headed out to the pool for a bit before checkout.

Once we got on the road heading for home, we decided we wanted to stop in Charlottesville for lunch. We walked around the Downtown Mall area and decided on Cinema Taco, a small taco shop next to the Jefferson Theater. They had a few different taco options, including a Baja fish taco and a couple of vegan options. Their burrito bowl and fresh limeade were yummy and my kids loved sitting in the little window alcoves watching people walk by.

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After lunch, we took the free T trolley around town to see the sights (and hunt Pokemon!), then we drove back home. I loved our quick trip to the mountains!