This weekend we visited the Cold Harbor Antiques Mall in Mechanicsville. This huge antique mall could have kept me busy for the entire day, but we had the kids with us and they sped through, loving the “old” stuff they found. They thought the rotary dial telephones were awesome, and they loved seeing the old microscopes, hand mixers and kitchen equipment.
I, on the other hand, was digging through my favorite thing in the world – old books. I especially love old cookbooks. Seeing the types of food that were important culturally during different time periods is my thing, so you can imagine my excitement when I discovered a copy of Life magazine’s Photo Cook Book from 1958 for only five bucks.
In the 1950’s, America was moving into the post WWII era of prosperity. Kitchen technology meant that most housewives had refrigerators, ovens, ranges and other tools, so meal preparation was easier and quicker than ever. This cookbook mixes recipes from America’s past with mid-century recipes for party foods and home entertaining.
There’s an illustration of a man roasting steaks over a fire pit at home, as well as illustrations of Manhattan vs. New England clam chowders.
I’m sure I’ll enjoy preparing some of these mid-century recipes in the days ahead. From the international section on Indian, Chinese, French and Italian recipes to wine buying guides, brunch and summer recipes and more, this 1950’s cookbook is a piece of history that I’m glad I had the opportunity to buy.
Do you enjoy historical cookbooks? Which is your favorite?
I’d heard a lot of buzz about Early Bird Biscuit Co. & Bakery, so I was excited to check them out as part of the Lakeside Avenue Holly Jolly Christmas festivities. I am happy to say I was not disappointed!
The shop is teeny-tiny, in a small shopping center containing a tv repair shop and a magic shop. Both my kids thought the neon “BUTTER” sign was awesome. The shop also had a snow machine out front, which all the kids adored.
The interior is narrow and decorated with 1950’s charm. A shelf near the ceiling features a row of antique radios and the display case shows off delicious desserts like snickerdoodle and gingerbread cookies and mini chocolate bundt cakes on vintage plates. All the staff are upbeat and courteous – no small feat considering the store was slammed with customers who had just stepped off the Lakeside Avenue trolley. The whole place smelled like melting butter, and racks of biscuits were stacked in a case behind the counter.
On the menu were the plain buttermilk biscuits with house made jam (that night’s was blackberry), and the crabby cheddar biscuit. My kids got a mini chocolate bundt cake to split, and I grabbed a Blanchard’s coffee (Early Bird has their own Blanchard’s blend), and we headed outside to eat (and to let some of the waiting customers in!).
All I can say is that Early Bird does biscuits right. They were big, fluffy, buttery and delicious, and the house made jam was amazing. The crabby cheddar biscuit had just the right mix of flavors, and they were well balanced (i.e. the cheese didn’t overpower the crab). Of course my kids loved the cake too.
I will definitely be back to Early Bird soon for more biscuits!