Memorial Day Feast

In its evolution from a day of remembrance to honor those who fought in the Civil War, to a memorial for soldiers who gave their lives in World War I, then to memorialize American soldiers lost in all wars, this day has a long, proud history as a purely American day. We honor all those who have fought and lost their lives to protect our freedom. Memorial Day also marks the informal beginning of the summer. Swimming pools open for the season and all across America grills are fired up to cook delicious meals.

The best way to cook a steak on the grill is to marinate it all day. I use a marinade of vegetable oil, balsamic vinegar, diced garlic and steak seasoning.

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A “hobo pack” of squash, zucchini, shallots, thyme, olive oil, salt, pepper and lemon juice can be thrown on the grill as well and cooked over charcoal. Just make sure it’s fully secured so none of the juices leak out into the grill.

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You can grill ears of corn still in the husks. Just peel them back, remove the silks and coat the ears of corn with butter and whatever seasonings you like. We prefer salt, pepper and Old Bay. A tray of garlic knots and a boxed pasta salad round out this Memorial Day Feast.

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The end of our meal was a sweet red, white and blue berry trifle.

Ingredients: 1 quart strawberries (diced), 1 pint blueberries, 8 oz. package cream cheese at room temperature, 3/4 cup confectioners’ sugar, 2/3 cup whipped cream, 1/2 tsp. vanilla extract, 1 small pound cake cut into squares

Directions:

  1. Put several of each kind of berries aside for topping.
  2. In a large bowl, beat the cream cheese and powdered sugar until smooth. Beat in the vanilla, then a third of the whipped cream. Fold in the rest of the whipped cream.
  3. Cover the bottom of a trifle dish or glass bowl with a layer of diced pound cake pieces. Add 1/3 of each type of fruit, then cover with 1/3 of the cream cheese/whipped cream mixture. Alternate adding diced pound cake, fruit and cream cheese/whipped cream, then top with a thin layer of whipped cream. Sprinkle the reserved berries on top. Refrigerate overnight before serving.

 

Enjoy your Memorial Day with family and friends. What are your favorite Memorial Day foods?