This was so quick and easy I had to share! Cook a box of fusilli or other small pasta (the pasta I used was gluten-free). While that was boiling, I chopped a cucumber, half of a red onion, artichoke hearts, tomatoes and some cooked chicken and tossed them into a big bowl. I added a small can of black olives, then drained and cooled the pasta. I drizzled on some olive oil, some balsamic vinegar and some honey, then added a few dashes of salt, black pepper, a container of feta cheese and some Italian seasoning (basil, oregano, etc.). And voila! A simple healthy lunch.
Ingredients:
1 lb. chicken breast, cooked and diced
1 box fusilli or other small pasta, cooked, drained and cooled
1 small can diced black olives
1 medium cucumber, diced
1/2 medium red onion, diced
1 small container cherry tomatoes, halved
1 small container feta cheese
1 small jar artichoke hearts
2 tbsp. olive oil
4 tbsp. balsamic vinegar
3 tbsp. honey
salt, to taste
pepper, to taste
Italian seasoning, to taste
Preparation:
Mix all ingredients in a large bowl and enjoy!