The food culture of Argentina is an interesting mix of native and indigenous cuisines with Mediterranean, particularly Italian influences. The prevalence of cattle in the South American nation means that beef is nearly always on the menu there. When making a delicious Argentinian-style dinner for my family, grilled steak with chimichurri was a must! Chimichurri is a thick, green sauce that contains cilantro, parsley and oregano alongside red wine vinegar, garlic and olive oil, it’s a flavorful addition to a high quality steak.
Even though the steak was the centerpiece of this South American meal, we needed a filling side item. Toasted multigrain bread with a slathering of provoleta, grilled provolone cheese with spices, made the perfect match.
Our meal was simple and hearty, and all three kids declared it “good,” which is a major accomplishment in a multi-kid household!
Of course we had to finish off dinner with a decadent dessert, and what better to showcase the link between Argentina and Italy than a yummy tiramisu? This rich, sweet treat was the perfect ending to this Argentine cooking experiment, and it was made even better by the light dusting of Puccini Bomboni cocoa powder we brought back from Amsterdam on our last Europe trip.