Cocktail Classics – The Aperol Spritz

The Aperol spritz is a classic European aperitif that you’ll find in traveling through France and Italy, especially in the summer dining al fresco or streetside in one of many outdoor cafes. When my husband and I visited Paris last fall, the Aperol spritz was on every drink menu, and we drank them all over the city. Whether we were on the Seine in the shadow of the Eiffel Tower, or sitting in a cafe on a rainy, chilly night on the Rue Montorgueil, this slightly sweet, slightly bitter, bubbly drink was delicious and comforting.

What is Aperol, and what makes it unique? This Italian liqueur is one of a number of European liqueurs that are herbal and bitter, providing a complement to sweet or sparkling European wines. Aperol is made from bitter orange, gentian, rhubarb, cinchona and a variety of other ingredients.

In Europe, aperitifs became popular in the 19th century and were consumed before a meal as a way to stimulate the appetite. The classic Aperol spritz consists of three parts Prosecco, two parts Aperol and a splash of club soda. Fresh orange slices, ice and a straw are added to a large wine glass to serve up this refreshing drink. I was missing them last night, so I had to whip up some Aperol spritz’s at home.

IMG_5141

What’s your favorite European cocktail?

Here’s a photo from L’Esplanade St. Eustache, the cafe off Rue Montorgueil where we had dinner and Aperol spritz’s in Paris.

IMG_4350

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s