This easy cocktail is a light and delicious drink for brunch or anytime. Just stir 1 1/2 oz. Ketel One Botanicals Peach & Orange Blossom vodka into 4 oz. Spindrift Orange Mango sparkling water. Garnish with an orange wedge for a simple and yummy serve!
My husband and I were in Nashville last weekend and got the chance to do a lot of fun things. One of my favorite experiences was our visit to hip cocktail bar Old Glory, a woman-owned bar in what used to be the boiler room for White Way steam cleaners. Located on the edge of… Read More Nashville’s Coolest Cocktail Bar
If you’re playing Red Dead Redemption like my husband is, you may have come across a recipe for the St. Denis Sazerac. This was delicious to sip while watching my husband play the game. This classic is made by rinsing a glass with absinthe, then dropping in some ice. Shake 2 oz. cognac or brandy,… Read More Cocktail Experiments
New York City is one of my favorite places in the world. It’s like an onion with so many layers of history to peel. Every time I visit, I discover something new. A few weeks ago, my husband and I got to take a weekend trip to NYC for a concert at Irving Plaza. We… Read More Highlights from a weekend trip to New York City
So my husband and I are, to put it mildly, OBSESSED with California. To the point that we’re thinking about taking a family trip to Disneyland next year and watching tons of YouTube videos about Disneyland and Southern California. One of the items that seems pretty consistently well-loved about Disneyland is the Dole Whip, a… Read More Making fake-ass Dole Whips with Monkey Rum
The Aperol spritz is a classic European aperitif that you’ll find in traveling through France and Italy, especially in the summer dining al fresco or streetside in one of many outdoor cafes. When my husband and I visited Paris last fall, the Aperol spritz was on every drink menu, and we drank them all over… Read More Cocktail Classics – The Aperol Spritz
Dogwood Dispatches 