The weather’s getting warmer, and that means historic sites across the Commonwealth are hosting spring events, many of which focus on culinary history. Virginia is also gearing up for a busy year of food festivals, and nearly all parts of the state have a special dish or food they’re known for. Explore Virginia’s many food history offerings this spring:
*Saturday, April 2 – Beers in the ‘Burg (Colonial Williamsburg) – Enjoy an 18th-century alehouse experience and discover brews from Williamsburg Alewerks, including a few created specially for Colonial Williamsburg. You’ll also have the chance to meet the brewer and hear live music.
*Saturday, April 9 – Hearth Cooking Workshop (Louisa County Historical Society) – Learn how to prepare historic recipes with traditional hearth cooking methods in the ca. 1790 Michie House.
*Saturday, April 9 – Rum Punch Challenge (Gadsby’s Tavern, Alexandria) – Local restaurants and distilleries vie for the crown as creator of the best rum punch at this historic Alexandria museum and restaurant. Period and modern food will be served, and at the end of the evening the Alexandria town crier will announce the winner.
*Friday, April 22 – A Dinner With Benedict Arnold (Walkerton Tavern, Henrico County) – Enjoy period music and historically authentic food from the late 1700’s while meeting notorious British spy Benedict Arnold and hearing about his time in Richmond.
*Friday, April 22 and Saturday, April 23 – Franklin County Moonshine Festival (Franklin County) – This family-friendly event kicks off Friday evening with a bluegrass concert and features the Chug for the Jug 5k, a Prohibition-era car show, children’s activities and Shine n’Dine, a local foods and moonshine tasting under the stars.
*Saturday, April 23 – Open Hearth Cooking Class (Brentsville Courthouse Historic Centre, Bristow) – Learn how to build a fire, then prepare, cook and enjoy three historic dishes in the ca. 1850 Haislip farmhouse.
*Saturday, April 23 – North vs. South Dinner Duel (Pharsalia, Nelson County) – Two chefs – one representing the North, and one representing the South – will cook their way through a seated dinner, course by course. At the end of the meal, diners will decide on the winning chef, and the winning side!
*Saturday, May 7 – Chincoteague Seafood Festival (Chincoteague) – For more than forty years, Chincoteague Island has hosted a spring seafood festival to showcase the bounty of the sea, from littleneck steamed clams and oysters to fried fish, shrimp, hushpuppies and more. Enjoy all your steamed and fried favorites at this all-you-can-eat seafood bonanza.
*Friday, May 13 through Sunday, May 15 – Spring Wine Festival and Sunset Tour (Mt. Vernon) – In its 20th year this year, Mt. Vernon’s Spring Wine Festival offers the opportunity to sample wines from 20 different Virginia wineries while enjoying stunning sunset views of George and Martha Washington’s home and grounds. Guests can tour the property, greet costumed interpreters and purchase wine and cheese boxes for an evening picnic.
*Saturday, May 21 – Gordonsville Fried Chicken Festival (Gordonsville) – Famous for its fried chicken that was served to passengers on departing trains, the town of Gordonsville welcomes visitors with the best fried chicken in the country. Take in fried chicken and pie contests, a wine garden and a craft fair at this charming food festival.
*Saturday, June 4 – Dinner With the Lee’s (Stratford Hall, Stratford) – This all-day event encompasses a lecture on hearthside cooking, tours of Stratford Hall’s Great House and kitchen and an 18th-century mid-day meal featuring historic recipes such as Maryland crab soup and “carrots dressed the Dutch way.”