Quick, Healthy Breakfast

I’m always looking for quick, easy, meal-prep options that are also healthy. For a while, my go-to breakfast was some egg whites, salsa and cheese nuked for about a minute and a half in the microwave to cook the eggs. Then I discovered Green Giant’s veggie spirals, especially the zucchini spirals. The quick-cook package makes meal prepping for the week quick and easy. I can just throw the package in the microwave to cook the veggie spirals from frozen, then divide the package contents across a 12-cup muffin tray.  Drop in some onions, cheese, fill the cups about 2/3 of the way with egg whites, then top with salt, pepper and any herbs I want and it’s a quick cook in the oven for about 15 minutes at 375 degrees for a batch of yummy, healthy mini veggie frittatas.

Once the mini frittatas have cooled, you can drop two at a time into plastic bags and store in the freezer. It’s easy for my husband and I to each grab a bag of these to take to work and warm up in the microwave. Voila – the problem of how to enjoy a quick, healthy breakfast is solved!

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