Fire, Flour & Fork’s Carnaval Latino

This year’s Fire, Flour & Fork food festival brought chefs, food personalities, foodies and “the food curious” from across the country to the Richmond, Virginia region to explore the best of Richmond’s food culture and history. The Carnaval Latino, a street festival held on the block of East Clay Street in front of the Valentine Museum, as well as inside the museum itself, showcased the region’s Latino heritage. From food and drinks to music, dancing, fashion and history, this event was a delicious and fun-filled evening.

First, let’s talk food. Some of Richmond’s best restaurants serving Mexican and South American specialties were represented, including Pao’s Bakery, Bocata Latin Grill, Shelly’s Comida, Flora Restaurant, Empanadas Market and more. From shrimp ceviche to lamb tacos and the most delicious tres leches cake I’ve ever had, the food was the star of the show!

There was also plenty of wine from Spain and other regions, as well as Steam Bell Beer Works, which had a delicious stout brewed with Mexican spices.

The entertainment was varied, from traditional dancing of Mexico to Colombian salsa dancing. A fashion show from a promising fashion designer who is only sixteen years old was a highlight! The Valentine Museum also had an exhibit of Latino heritage in the Richmond region, which was filled with unique artifacts and history.

My mom and I attended the Carnaval Latino to celebrate our birthdays (hers is two days before mine at the end of October), and it was a festive night out with plenty of great food and entertainment. I hope Fire, Flour & Fork does another Carnaval Latino at next year’s festival.

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Fire, Flour & Fork is Coming Up!

Richmond’s annual festival “for the food curious,” Fire, Flour & Fork takes place November 2-5 in and around the city. This fun and informative festival highlights the city’s and the region’s food history and local ingredients. From signature dining events to classes and discussions, there’s plenty to discover as we celebrate the Richmond region’s cuisine.

This year’s festival features a wine tour and luncheon at Barboursville Vineyards, a “Liquid Launch” sponsored by the Richmond Beer Trail, a Street Art and Street Food Tour and much more. Local chefs and food experts like bbq master Tuffy Stone of Q Barbecue, John Maher of The Rogue Gentleman and Yaki, Jason Alley of Pasture and Comfort and many more will be cooking and discussing foods and beverages from around the world and from right in our backyard in the Richmond region.

If your interests lie in Richmond’s booming craft beverage scene, you won’t want to miss Sake at Yaki, the Gathered and Grown Cider Dinner with local restauranteur Joy Crump at Blue Bee Cider or Mezcal: Time, Place & Family at Flora on Friday, Nov. 3. Saturday’s Turning Tea on its Head at The Jefferson features tea cocktails, and Sunday’s Put a Shine on Your Holiday Cocktails with Belle Isle Craft Spirits will show you how to class up your festive drinks. Sunday’s Bartender Battle at Brenner Pass is a can’t miss event too!

The Third Annual Dabney Dinner, honoring the legacy of 18th century Richmond caterer, restauranteur and barman John Dabney, features remarks from Michael Twitty, culinary historian and author of The Cooking Gene, an exploration of food, family history and the history of the American south.

Saturday’s class pass offers a kickoff talk from James Beard award-winning chef and author Gabrielle Hamilton, then splits into concurrent sessions divided into Fire, Flour and Fork. Sessions on corn as an ingredient, Ethiopian spices, heritage grains, specialty breads and much more fill out the packed schedule.

Tickets for some of the most popular signature events have already sold out, so be sure to get your tickets early. Special “signature event and class pass” and other combination options are available this year.

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Dumpster Diving Find

I’m not afraid of a little dirt if it means I can find something vintage and amazing I can clean up and use in my home. Lately I’ve had a couple of awesome dumpster finds:

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This antique Dubl Handi washboard was made by the Columbus Washboard Co., an Ohio-based company that has been manufacturing washboards since 1895. My guess is that this particular washboard was made around the early to mid 1940’s. It looks great in my kitchen now, and will look even better when we redo our kitchen to have more of a rustic-industrial look.

This awesome Nordic Ware bundt cake pan was found intact, in the original box, with the original paper liner complete with recipes. It seems to be from the late 1960’s or early 1970’s, and looks like it’s only been used once or twice.

I gave it a try by baking my favorite vanilla pound cake in it (recipe by King Arthur Flour). The pan still works like a charm, and the cake was delicious topped with Aldi’s blackberry jam and whipped cream!

What are your favorite dumpster diving finds? Do you have any favorite bundt cake recipes?

Louisville Weekend Road Trip – Part Two

After a fun-filled Friday, my husband and I woke up bright and early Saturday to visit another distillery. Located in Lawrenceburg, about an hour outside downtown Louisville, Four Roses Distillery makes three standard bourbon offerings, as well as a handful of special, limited-edition offerings each year. The distillery is currently expanding its operations and while construction takes place, the distillery tour has been modified and does not include the stillhouse. My husband and I didn’t want to wait until the hourly distillery tour, so we opted for the tasting only.

Outside on a covered patio, we received an education in the history of the Four Roses Distillery, from its romantic origin to its place of prominence in one of the most famous American photographs ever taken. Complimentary Four Roses tasting glasses were passed out and our tasting host walked us through Four Roses Yellow Label, Small Batch and Single Barrel offerings.

A short drive away through beautiful horse country and back roads, Woodford Reserve Distillery offers tours throughout the day. Unfortunately, we hadn’t made a reservation, and when we arrived the distillery was overrun with visitors and tour buses.  I’d highly recommend reserving your tour online, which you can do the day before (or even earlier). We did check out the gift shop, and from what we saw the facility looked gorgeous. I’d definitely like to come back for the full tour.

Heading back into Louisville, we visited the Louisville Slugger Museum, which was about a 15-minute walk from our hotel. The museum offers a factory tour, which provides information on the history of the brand and how they manufacture baseball bats today, as well as how bats have been made through the years. An exhibit showcases special bats made for the greats of baseball, and when the tour is over, visitors have the chance to pose with bats used by various heavy hitters.

The home team was in town, so after our museum visit we headed back down Main Street to Louisville Slugger Field to see the local team, the Bats, who are the AAA affiliate of the Cincinnati Reds. The stadium was gorgeous, and offered a special package with a premium game ticket, hot dog, soda, program and Bats hat for $25 a person. My husband and I had a great time at the game – there’s nothing better in the summertime than a baseball game, hot dogs and cold beer! Local brewery Against the Grain, which has a brewery and smokehouse attached to the stadium, offers beers inside the stadium as well. Unfortunately, the “Bats Win” golden ale I bought wasn’t enough of a good luck charm – the Bats were shut out by their opponents.

We headed back to our hotel after the game and woke up bright and early on Sunday, ready for our 7 1/2 hour drive back to Richmond. If you’re making Louisville a weekend road trip and planning to grab some bourbon souvenirs, be aware that many liquor stores outside the city don’t open until 1 pm, and some counties don’t sell liquor at all on Sundays.

Our quick weekend getaway was a great time. We both decided we’d love to go back to check out more distilleries. Next time, we’ll be sure to pre-reserve our tours, especially in the busy summer season.

 

Louisville Weekend Road Trip

With the kids at their grandparents’ house last weekend, my husband and I decided to take a road trip to Louisville, Kentucky to taste some bourbon and take in a baseball game (and a visit to the Louisville Slugger Museum).

A 7 1/2-hour drive from Richmond, Louisville lies on the Kentucky river, which separates Kentucky from Indiana. Though you can follow I-64 all the way there, it isn’t quite a straight shot as the interstate winds through the mountains of Virginia, West Virginia and Eastern Kentucky. For bourbon lovers, you could make an easy stop at the Smooth Ambler distillery in Maxwelton, WV on the way there or back.

The Louisville area is home to many distilleries, from small, craft distillers like Willett, Town Branch and new distiller, Jeptha Creed to huge worldwide brands like Wild Turkey and Jim Beam. One tip to note: the distilleries in this region of Kentucky can be pretty spread out. If you’re pre-reserving tours, be sure to budget enough time into your schedule for the drives between sites.

On this trip, we visited Buffalo Trace Distillery in Frankfort on our way to Louisville. About an hour outside Louisville, the distillery is situated on the banks of the Kentucky river on the site of an ancient “buffalo trace,” a trampled-down region that resulted from the mass migration of millions of buffalo centuries ago. Buffalo Trace produces some of the most sought-after bourbons in the world, including Pappy Van Winkle, Elmer T. Lee, E.H. Taylor and Blanton’s.

The tour features a visit into one of the aging warehouses, and an educational video on the history and distilling process of Buffalo Trace, then culminates with a trip to the small building housing the bottling line. On the day of our visit, Blanton’s was making its way through the bottling line.

The post-tour tasting offered samples of Buffalo Trace and Eagle Rare bourbons, Wheatley Vodka, White Dog Corn Whiskey and Buffalo Trace Bourbon Cream, plus Dr. Mcgillicuddy’s root beer for those who were under 21. Off the tasting room, a locked vault housed some of the rarest past releases, including Pappy Van Winkle 25 Year bourbon and decades-old Weller and Old Taylor bottles.

Later that evening, after checking into our super-convenient, downtown Louisville hotel (the Hampton Inn – Louisville Downtown, which is within walking distance to most major downtown sites and also has a free local shuttle), we ventured back out into the countryside to visit Jeptha Creed Distillery, a relatively new local distillery that makes flavored moonshines and vodkas, as well as a very limited-release bourbon.  On Friday nights, the distillery puts on “Jammin’ at Jeptha,” a concert series featuring local bands.  One or more food trucks sell meals and snacks, and the distillery serves up craft cocktails. Local brews are also available, such as Country Boy Brewing beers.

Day one of our Louisville trip was full of fun and bourbon. We were excited for more on Saturday!

Midtown State Fair

On July 16, the kids and I headed to Libbie Mill for Fire, Flour & Fork‘s “Midtown State Fair.” Held behind the Libbie Mill Library, this fun, family-friendly food festival had plenty for us to do, from great eats to crafts to cooking demonstrations and more.

When we arrived, the Virginia heat and humidity made King of Pops gourmet popsicles a necessity.

Next, we checked out the tent area, full of local specialty foods and activities for the kids. They got to spin a prize wheel and make crafts, and we all sampled some of southern-favorite Birdie’s Pimento Cheese, Nate’s Bagels and more.

 

There was a petting zoo where my kids enjoyed petting the goats, and a booth from Wandering Cow Farm with goat-milk soaps and other natural body care products.

The highlights of the day were the Filipino folk dance demonstration and the old-fashioned cakewalk.

The event was put on by the team behind the Fire, Flour & Fork food festival. Tickets for this year’s FFF, to be held in the beginning of November, go on sale August 1. Some of the events will sell out quickly, so get your tickets early!

The Apple House

If you happen to find yourself in Front Royal, like I did for work on Monday, do yourself a favor and stop at The Apple House. You’ll find plenty of Virginia-made barbecue sauces, jellies, jams, dips and snacks, as well as a full-service kitchen cooking up breakfast, lunch and dinner. There’s a wide selection of Virginia wines, ciders and beers. They even have pork rinds in a dizzying array of flavors, from hot and spicy, to garlic parmesan. But the piece de resistance are the fresh apple cider donuts. The moment you step into the dining area, the delicious aroma of apples and donuts cooking smacks you in the face. There’s no way you can leave without enjoying at least one.

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Where’s your favorite spot to get some apple cider donuts?