Lynchburg, Tennessee is an easy hour and a half drive from Nashville that makes for a fun day trip with plenty to see and do. The Jack Daniel’s Distillery offers a number of different tours, most concluding with a tasting. We took the “Flight of Jack” tour, which led us through the distilling, charcoal filtering, aging and bottling operations.

We were lucky enough to see Tennessee sugar maple being burned to make the charcoal that’s used to filter Jack Daniel’s Tennessee Whiskey. This extra step is what makes Tennessee whiskey different from bourbon. We also saw the spring where Jack Daniel’s sources the water it uses to distill its whiskey.

At the end of the tour, we sampled several Jack Daniel’s products before heading to Miss Mary Bobo’s restaurant for lunch. This unique dining experience takes place in a former boarding house where food is served family style. Every item was delicious, from the fried okra, cornbread and meatloaf to the cheese grits casserole, fried chicken and Jack Daniel’s whiskey-soaked baked apples. A dessert of coffee and pecan pie topped with whiskey-infused whipped cream topped off one of the best meals I’ve ever eaten.

Both Miss Mary Bobo’s and Lynchburg’s town square filled with shops are within walking distance across a short foot-bridge from the distillery.

If you’ll be visiting, be sure to pre-book your distillery tour and lunch, as lunch and the more popular distillery tours routinely sell out.