Visiting the Jack Daniel’s Distillery

Lynchburg, Tennessee is an easy hour and a half drive from Nashville that makes for a fun day trip with plenty to see and do. The Jack Daniel’s Distillery offers a number of different tours, most concluding with a tasting. We took the “Flight of Jack” tour, which led us through the distilling, charcoal filtering, aging and bottling operations.

We were lucky enough to see Tennessee sugar maple being burned to make the charcoal that’s used to filter Jack Daniel’s Tennessee Whiskey. This extra step is what makes Tennessee whiskey different from bourbon. We also saw the spring where Jack Daniel’s sources the water it uses to distill its whiskey.

At the end of the tour, we sampled several Jack Daniel’s products before heading to Miss Mary Bobo’s restaurant for lunch. This unique dining experience takes place in a former boarding house where food is served family style. Every item was delicious, from the fried okra, cornbread and meatloaf to the cheese grits casserole, fried chicken and Jack Daniel’s whiskey-soaked baked apples. A dessert of coffee and pecan pie topped with whiskey-infused whipped cream topped off one of the best meals I’ve ever eaten.

Both Miss Mary Bobo’s and Lynchburg’s town square filled with shops are within walking distance across a short foot-bridge from the distillery.

If you’ll be visiting, be sure to pre-book your distillery tour and lunch, as lunch and the more popular distillery tours routinely sell out.

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Nashville’s Coolest Cocktail Bar

My husband and I were in Nashville last weekend and got the chance to do a lot of fun things. One of my favorite experiences was our visit to hip cocktail bar Old Glory, a woman-owned bar in what used to be the boiler room for White Way steam cleaners. Located on the edge of Music Row and Edgehill, this spot is tucked away in a complex that also houses upscale retail, a taco shop, wine bar and barbershop.

The interior is expansive, yet intimate, with multiple corners tucked away throughout the space to enjoy creative cocktails with friends while a dj plays hip-hop music.

We started with a classic Paper Plane – Four Roses Bourbon, Amaro Nonino, Aperol and lemon juice (for me, the bourbon drinker) and a Saturn – Ford’s Gin, passionfruit puree, falernum, orgeat and lemon juice (for my husband, the gin drinker). Both were top notch. The other two cocktails we tried were the Night Shift – Buffalo Trace bourbon, Don Q Anejo rum, ginger, passionfruit liqueur, citrus and Fernet Branca – and the Airmail – Don Q white rum, honey, lime juice and cava. The drinks were expertly mixed from a bar stocked with plenty of homemade infusions and tinctures.

Of all the bars we visited in Nashville, Old Glory was definitely our favorite. Broadway is fun if you like honky tonk’s and lots of people. Printer’s Alley had a cool vibe too. But this spot was the perfect combination of rustic, classic and modern. Next time you’re in Nashville, check it out!

My Favorite Old-Fashioned

Some classic cocktail enthusiasts may not know this, but the Old Fashioned was originally created as a gin cocktail. In 1862, renowned bartender Jerry Thomas published his “Bartenders’ Guide.” In it, he described the Old Fashioned Holland Gin cocktail as containing sugar, water, ice, Angostura bitters, a small piece of lemon peel and a jigger of Holland gin. A few years later in 1880, Louisville bartender James E. Pepper made his version of the drink, exchanging the gin for bourbon. The rest was history.

Bartenders around the world have created their own versions of this classic drink, substituting various types of liquors and garnishes, but the bones of the Old Fashioned remain the same: sugar or syrup, water, ice, bitters, citrus and liquor.

Here’s how I make my favorite:  Rub a slice of orange peel around the rim of a highball glass, then drop it in the glass. Add 1/2 oz. of Tippleman’s Burnt Sugar simple syrup and a splash of water. Muddle and mix. Add a large ice cube. Add 1 1/2 to 2 oz. Buffalo Trace Bourbon or Rittenhouse Rye Whiskey. Drop in a Filthy Foods Red or Black Cherry and a barspoon of cherry juice and stir. Voila!

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Louisville Weekend Road Trip – Part Two

After a fun-filled Friday, my husband and I woke up bright and early Saturday to visit another distillery. Located in Lawrenceburg, about an hour outside downtown Louisville, Four Roses Distillery makes three standard bourbon offerings, as well as a handful of special, limited-edition offerings each year. The distillery is currently expanding its operations and while construction takes place, the distillery tour has been modified and does not include the stillhouse. My husband and I didn’t want to wait until the hourly distillery tour, so we opted for the tasting only.

Outside on a covered patio, we received an education in the history of the Four Roses Distillery, from its romantic origin to its place of prominence in one of the most famous American photographs ever taken. Complimentary Four Roses tasting glasses were passed out and our tasting host walked us through Four Roses Yellow Label, Small Batch and Single Barrel offerings.

A short drive away through beautiful horse country and back roads, Woodford Reserve Distillery offers tours throughout the day. Unfortunately, we hadn’t made a reservation, and when we arrived the distillery was overrun with visitors and tour buses.  I’d highly recommend reserving your tour online, which you can do the day before (or even earlier). We did check out the gift shop, and from what we saw the facility looked gorgeous. I’d definitely like to come back for the full tour.

Heading back into Louisville, we visited the Louisville Slugger Museum, which was about a 15-minute walk from our hotel. The museum offers a factory tour, which provides information on the history of the brand and how they manufacture baseball bats today, as well as how bats have been made through the years. An exhibit showcases special bats made for the greats of baseball, and when the tour is over, visitors have the chance to pose with bats used by various heavy hitters.

The home team was in town, so after our museum visit we headed back down Main Street to Louisville Slugger Field to see the local team, the Bats, who are the AAA affiliate of the Cincinnati Reds. The stadium was gorgeous, and offered a special package with a premium game ticket, hot dog, soda, program and Bats hat for $25 a person. My husband and I had a great time at the game – there’s nothing better in the summertime than a baseball game, hot dogs and cold beer! Local brewery Against the Grain, which has a brewery and smokehouse attached to the stadium, offers beers inside the stadium as well. Unfortunately, the “Bats Win” golden ale I bought wasn’t enough of a good luck charm – the Bats were shut out by their opponents.

We headed back to our hotel after the game and woke up bright and early on Sunday, ready for our 7 1/2 hour drive back to Richmond. If you’re making Louisville a weekend road trip and planning to grab some bourbon souvenirs, be aware that many liquor stores outside the city don’t open until 1 pm, and some counties don’t sell liquor at all on Sundays.

Our quick weekend getaway was a great time. We both decided we’d love to go back to check out more distilleries. Next time, we’ll be sure to pre-reserve our tours, especially in the busy summer season.

 

Louisville Weekend Road Trip

With the kids at their grandparents’ house last weekend, my husband and I decided to take a road trip to Louisville, Kentucky to taste some bourbon and take in a baseball game (and a visit to the Louisville Slugger Museum).

A 7 1/2-hour drive from Richmond, Louisville lies on the Kentucky river, which separates Kentucky from Indiana. Though you can follow I-64 all the way there, it isn’t quite a straight shot as the interstate winds through the mountains of Virginia, West Virginia and Eastern Kentucky. For bourbon lovers, you could make an easy stop at the Smooth Ambler distillery in Maxwelton, WV on the way there or back.

The Louisville area is home to many distilleries, from small, craft distillers like Willett, Town Branch and new distiller, Jeptha Creed to huge worldwide brands like Wild Turkey and Jim Beam. One tip to note: the distilleries in this region of Kentucky can be pretty spread out. If you’re pre-reserving tours, be sure to budget enough time into your schedule for the drives between sites.

On this trip, we visited Buffalo Trace Distillery in Frankfort on our way to Louisville. About an hour outside Louisville, the distillery is situated on the banks of the Kentucky river on the site of an ancient “buffalo trace,” a trampled-down region that resulted from the mass migration of millions of buffalo centuries ago. Buffalo Trace produces some of the most sought-after bourbons in the world, including Pappy Van Winkle, Elmer T. Lee, E.H. Taylor and Blanton’s.

The tour features a visit into one of the aging warehouses, and an educational video on the history and distilling process of Buffalo Trace, then culminates with a trip to the small building housing the bottling line. On the day of our visit, Blanton’s was making its way through the bottling line.

The post-tour tasting offered samples of Buffalo Trace and Eagle Rare bourbons, Wheatley Vodka, White Dog Corn Whiskey and Buffalo Trace Bourbon Cream, plus Dr. Mcgillicuddy’s root beer for those who were under 21. Off the tasting room, a locked vault housed some of the rarest past releases, including Pappy Van Winkle 25 Year bourbon and decades-old Weller and Old Taylor bottles.

Later that evening, after checking into our super-convenient, downtown Louisville hotel (the Hampton Inn – Louisville Downtown, which is within walking distance to most major downtown sites and also has a free local shuttle), we ventured back out into the countryside to visit Jeptha Creed Distillery, a relatively new local distillery that makes flavored moonshines and vodkas, as well as a very limited-release bourbon.  On Friday nights, the distillery puts on “Jammin’ at Jeptha,” a concert series featuring local bands.  One or more food trucks sell meals and snacks, and the distillery serves up craft cocktails. Local brews are also available, such as Country Boy Brewing beers.

Day one of our Louisville trip was full of fun and bourbon. We were excited for more on Saturday!