With the kids at their grandparents’ house last weekend, my husband and I decided to take a road trip to Louisville, Kentucky to taste some bourbon and take in a baseball game (and a visit to the Louisville Slugger Museum).
A 7 1/2-hour drive from Richmond, Louisville lies on the Kentucky river, which separates Kentucky from Indiana. Though you can follow I-64 all the way there, it isn’t quite a straight shot as the interstate winds through the mountains of Virginia, West Virginia and Eastern Kentucky. For bourbon lovers, you could make an easy stop at the Smooth Ambler distillery in Maxwelton, WV on the way there or back.
The Louisville area is home to many distilleries, from small, craft distillers like Willett, Town Branch and new distiller, Jeptha Creed to huge worldwide brands like Wild Turkey and Jim Beam. One tip to note: the distilleries in this region of Kentucky can be pretty spread out. If you’re pre-reserving tours, be sure to budget enough time into your schedule for the drives between sites.
On this trip, we visited Buffalo Trace Distillery in Frankfort on our way to Louisville. About an hour outside Louisville, the distillery is situated on the banks of the Kentucky river on the site of an ancient “buffalo trace,” a trampled-down region that resulted from the mass migration of millions of buffalo centuries ago. Buffalo Trace produces some of the most sought-after bourbons in the world, including Pappy Van Winkle, Elmer T. Lee, E.H. Taylor and Blanton’s.
The tour features a visit into one of the aging warehouses, and an educational video on the history and distilling process of Buffalo Trace, then culminates with a trip to the small building housing the bottling line. On the day of our visit, Blanton’s was making its way through the bottling line.
The post-tour tasting offered samples of Buffalo Trace and Eagle Rare bourbons, Wheatley Vodka, White Dog Corn Whiskey and Buffalo Trace Bourbon Cream, plus Dr. Mcgillicuddy’s root beer for those who were under 21. Off the tasting room, a locked vault housed some of the rarest past releases, including Pappy Van Winkle 25 Year bourbon and decades-old Weller and Old Taylor bottles.
Later that evening, after checking into our super-convenient, downtown Louisville hotel (the Hampton Inn – Louisville Downtown, which is within walking distance to most major downtown sites and also has a free local shuttle), we ventured back out into the countryside to visit Jeptha Creed Distillery, a relatively new local distillery that makes flavored moonshines and vodkas, as well as a very limited-release bourbon. On Friday nights, the distillery puts on “Jammin’ at Jeptha,” a concert series featuring local bands. One or more food trucks sell meals and snacks, and the distillery serves up craft cocktails. Local brews are also available, such as Country Boy Brewing beers.
Day one of our Louisville trip was full of fun and bourbon. We were excited for more on Saturday!