Virginia has been home to many traditional foods since the colonial era. From tomatoes to seafood, wine and beer to barbecue, Virginia has historically been home to a blend of foods and preparation techniques handed down from generations of native peoples, enslaved Africans and European settlers.
If you’re traveling around Virginia this summer, make sure to check out some of these Virginia foods:
Seafood – Virginia’s coastal and Chesapeake Bay regions offer a wealth of delicious fish and seafood. Try some of Coastal Living’s best Virginia seafood restaurants, or check out some recommendations from Virginia Tourism Corporation.
Tomatoes – Visit The 38th Annual Hanover Tomato Festival on Saturday, July 9 (Hanover County, Pole Green Park). This fun festival highlights the most delicious tomato in the south: the Hanover Tomato. Vendors, tomato dishes, live music and plenty of fun for kids and families make this all-day festival a must-do.
Pork, Peanuts and Pine – Head out to the 41st Annual Pork, Peanut and Pine Festival on Saturday and Sunday, July 16 and 17 (Surry County, Chippokes Plantation State Park) to celebrate the southern coastal region of Virginia and its most traditional foods. With a barbecue cookoff, fun for the kids and an expo highlighting Surry County’s three main products, there’s plenty of food, fun and tradition for everyone.
Peaches, Blackberries, Nectarines, Canteloupe and other summer fruit – Visit PickYourOwn.org to find a farm or orchard near you where you can pick your own fruit.
Watermelon – Celebrate everyone’s favorite fruit at the 33rd Annual Carytown Watermelon Festival. On Sunday, August 14, you can discover all the different ways to eat watermelon, and plenty of fun for kids.
Beer, Wine and Cider – Learn what types of beverages Thomas Jefferson, his family and the enslaved peoples on his plantation drank during the summer months at the Barrels, Bottles and Casks event on Friday, July 29 and Saturday, July 30 at Thomas Jefferson’s Poplar Forest.
Enjoy your Virginia travels this summer!